Slow Cooked Pork Adobo ala Humba

I love banana blossom and also love adding it on Adobo
Not a fan of black beans and the too sweet taste of Humba

That's why I modified Humba recipe ... instead of using pineapple juice... i used the fresh Lemon juice..

Added 2 tsp Brown sugar to tamed the sour punch taste of Lemon... bcoz in humba we shouldn't feel the kick of sour taste..

The rest is ....

Watch the view for complete ingredients....

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#advancedcooking
#noexactmeaseurements

PS...
before adding the banana blossom... make sure the meat is tender... if Not add additional water if it's too low... additional cooking hours like switch the show cooker to Auto for 3 hours if it's too hard... Then check again for tenderness..
Only takes 1 hour on High to cook pre soaked and drained banana blossom .